One Sangria recipe you have to try!
If you haven’t already heard, Angela Stone Wine has been gathering a great response!
Renowned reviewer Bob Campbell has placed our Chardonnay is his list of New Zealand’s Top 12 Chardonnays. Raymond Chan awarded the complete range an impressive 4.5/5 Stars, Wine State Magazine and Wine orbit have also given the wine notable reviews.
To celebrate I will be sharing with you one delicious recipe! Here is how you can make your very own Citrus Berry Sangria:
Ingredients
- 1 bottle of Angela Stone’s Sauvignon Blanc
- 1.5 cups of fresh or frozen raspberries
- 1 freshly squeezed lemon (add zest to brighten flavours even more)
- 1 thinly sliced lemon (as much for eye appeal as flavour)
- 1-2 shots of lemon liqueur (aka Limoncello)
- 1/2 cup of lemonade (or pink lemonade Crystal Light)
- Pour the wine in a large pitcher and mix in the fresh lemon juice, zest, and slices.Add lemon liquer and lemonade.
- Reserve the raspberries and add them into the pitcher right before serving to keep their shape.
- Fill glasses with ice, garnish with lemon slices, pour Raspberry Lemoncello sangria and serve immediately. Enjoy!
- Serve chilled, over ice and enjoy!

It’s just that easy, and so tasty!

